[1]
2024. Proximate Composition, Bioactive Compounds and Total Antioxidant Capacity of Immature Leaves of Selected Fruit and Vegetable Crops. Conference Proceedings of International Conference on Agriculture, Food Security and Safety (AgroFood) . 3, 1 (Jul. 2024), 1–10. DOI:https://doi.org/10.32789/agrofood.2023.1001.