Proximate Composition, Bioactive Compounds and Total Antioxidant Capacity of Immature Leaves of Selected Fruit and Vegetable Crops. Conference Proceedings of International Conference on Agriculture, Food Security and Safety (AgroFood) , [S. l.], v. 3, n. 1, p. 1–10, 2024. DOI: 10.32789/agrofood.2023.1001. Disponível em: https://ijournals.i-conferences.com/index.php/agrofood2021/article/view/68. Acesso em: 21 nov. 2024.