Phytochemicals, Functional and Physiochemical Properties of Selected Unexploited Fruits in Sri Lanka. Conference Proceedings of International Conference on Agriculture, Food Security and Safety (AgroFood) , [S. l.], v. 3, n. 1, p. 37–46, 2024. DOI: 10.32789/agrofood.2023.1004. Disponível em: https://ijournals.i-conferences.com/index.php/agrofood2021/article/view/71. Acesso em: 23 nov. 2024.