Development of a Fermented Coconut-based Dessert as a Fine Alternative to Dairy-based Yoghurts. Conference Proceedings of International Conference on Agriculture, Food Security and Safety (AgroFood) , [S. l.], v. 4, n. 1, p. 58–77, 2025. DOI: 10.32789/agrofood.2024.4105. Disponível em: https://ijournals.i-conferences.com/index.php/agrofoodconference/article/view/87. Acesso em: 2 apr. 2025.