Proximate Composition, Bioactive Compounds and Total Antioxidant Capacity of Immature Leaves of Selected Fruit and Vegetable Crops. AgroFood [Internet]. 2024 Jul. 2 [cited 2026 Oct. 24];3(1):1-10. Available from: https://ijournals.i-conferences.com/index.php/agrofoodconference/article/view/68